Kitchen Knives

SOME USEFUL INFORMATION ON BUYING COMMERCIAL KITCHEN KNIVES

Try to buy the best you can afford this generally means going for a brand name particularly if you are going to buy a set of knives

I think three knives are central, one for veg get a big one if you don’t like the look of big knives ¬†go smaller and narrower.

Something for dealing with raw meat boning type also can be used for carving poultry if it is long enough

Small veg or peeler this will see a lot of use so get one you like I like one with a point more versatile and even if the knife is a bit blunt the point will always cut

Forged knives tend to be more expensive but usually wear well and should last a life time

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